Meals are served family style in the Dining Hall. We try, we really try, to please and satisfy a wide variety of dietary preferences and requirements. Some meals lean toward vegetarian, others offer a meat entree with enough side dishes, we hope, to satisfy those who would rather not eat meat. 

Please keep in mind that this is large group cooking and not made to order restaurant fare. If you need to bring personal food items that require refrigeration, there is some room available in the cafeteria refrigerator or you might consider bringing your own cooler. If you can’t survive the week without a Snickers bar or two, you might want to pack a survival kit. 

Coffee, tea (regular and herbal) will be provided at each break and at all meals. Milk is also served at all meals. The vending machines on site are limited. The nearest store is located in Randle, 10 miles away. If you have any special beverage and snack preferences, you might consider bringing your own supply to last the week. 

BREAKFAST

LUNCH

DINNER

SNACKS

 Sample menu

All breakfasts served from
7-7:30 a.m.

All lunches served from
12-12:30 p.m. except Monday

All dinners served from
6-6:30 p.m.

Monday

11:30-12:30 - Sandwich Buffet – Ham, Beef, Turkey, Salami, Tuna, Egg Salad, Swiss, Jalapeno, Horse Radish, Peanut Butter, Jelly, Pickles, Onion, Lettuce, Tomato, Vegetable Soup, Assorted Yogurt, Salad Bar, Potato Salad, Bread, wheat rolls, Cookies, peanut butter and jelly, rice rolls.

Plain and Stuffed Chicken Breast, French Roasted Potatoes, Vegi Tofu Stir Fry, Stir fried Rice Pilaf, Julienne Carrots w/basil, Assorted Yogurt, Salad Bar, Cracked Wheat Rolls and rice rolls, Mousse Cake.

Coffee, Hot Chocolate, Tea, Cream will be provided by Cispus Workshop. Kitchen will make coffee & hot water.

Tuesday

Buffet - Assorted Yogurt, Cold Cereal, Scrambled Eggs w/and w/out Cheese, Sausage Patty, Bacon, Blueberry and Date Muffins, Pears, Doughnuts, Strudelinks, Fresh Fruit, Assorted Juice, peanut butter & jelly, Rice Rolls.

Buffet - French Dip w/Au jus, Coleslaw, Tater Wedges, Ranch Dressing, Assorted Yogurt, Salad Bar, Loreene’s Brownies, peanut butter and jelly, and Rice Rolls.

Roast Pork Tenderloin, Roasted Potatoes, Vegi Lasagne, Mushroom Stuffing with Gravy, Cornmeal Roll, Japanese Mixed Vegetables, Assorted Yogurt, Rice Rolls, Salad Bar, Apple Crisp with Whipped Cream.

9:30 a.m. (fruit)

2:30 p.m. (cookies)

Evening snack with Punch.

Wednesday

Buffet - Assorted Yogurt, Cold Cereal, Quiche, Bagel w/Cream Cheese, Sliced Ham, Sausage Links, Pancakes, Coffee Cake, Peaches, Raspberry Cheese Danish, Fresh Fruit, Assorted Juice, Peanut Butter and Jelly, Rice Rolls.

Buffet - Baked Potato, Chili, Vegi Chili, Broccoli, Cheese, Onions, Sour Cream, Chiles, Peanut Butter and Jelly, Rice Rolls, Assorted Yogurt, Salad Bar, Potato Salad, Fresh Fruit, Cookies.

Roasted Turkey, Mashed Potatoes, Gravy, String Beans, Assorted Yogurt, Salad Bar, Carrot Salad, Rice Rolls, French Bread, Cheesecake with Blueberry Topping.

9:30 a.m. (fruit)

2:30 p.m. (cookies)

Evening snack with Punch 

Thursday

Buffet - Assorted Yogurt, Cold Cereal, Scrambled Eggs w/ and w/out Diced Ham, Sausage Patty, Bacon, Poppy and Raisin Muffins, Fruit Cocktail, Long Johns, Rice Rolls, Peanut Butter and Jelly, Cinnamon Rolls, Fresh Fruit, Assorted Juice.

Pizza Buffet – Mushrooms, Onion, green Pepper, Olives, and Tomatoes; Pepperoni; Ham and Pineapple
Assorted Yogurt, Salad Bar, bean Salad, Mixed Fresh fruit Bowl, Sugar Cookies, Peanut Butter and Jelly, Rice Rolls.

BBQ Steak and Salmon, Baked Potato, Sour Cream, Bacon Bits, Rice Rolls, French Rolls, Yogurt, Salad Bar, Peas/Baby Onions, Fresh Fruit with Whipped Cream.

9:30 a.m. (fruit)

2:30 p.m. (cookies)

Evening snack with Punch

Friday

Buffet – Assorted Yogurt, Cold Cereal, Scrambled Eggs w/ and w/out Cheese and Mushrooms, Sliced Ham, Sausage Links, French Toast, Mixed Fresh Fruit, Strudelinks, Peanut Butter and Jelly, Rice Rolls, Bagel/Cream Cheese, Assorted Juice.